Popular Ugandan Dishes to Try

1. Luwombo

A traditional Ugandan dish, luwombo is a flavorful stew often made with chicken or beef and cooked in banana leaves. The process of slow-cooking in banana leaves imparts a unique, earthy flavor to the stew, making it a must-try.

2. Matoke

Matoke is a staple in Uganda, made from boiled or steamed plantains. Served with sauce, beans, or meat, it's a filling and delicious part of Ugandan meals that reflects the country's love for simple, hearty foods.

3. Rolex

A famous Ugandan street food, the "rolex" is a delicious rolled chapati filled with eggs, vegetables, and spices. Affordable and flavorful, it's a perfect snack for travelers on the go.

4. Posho and Beans

Often served in schools and workplaces, posho (a maize-based porridge) with beans is a nutritious and popular dish across Uganda.

5. Local Snacks: Samosas and Chapati

These street foods are widely available and make for tasty, quick bites. Samosas are filled with meat or vegetables, while chapati is a simple, versatile flatbread that's great on its own or as a side.

Where to Enjoy Authentic Ugandan Meals

In Kampala, you can find traditional Ugandan restaurants serving these dishes. On our tours, we make stops at authentic eateries, local food markets, and even rural villages where travelers can try homemade dishes and learn about Uganda's food culture.

Culinary Experiences with Travelton

Travelton Adventures offers opportunities to immerse yourself in Uganda's culinary traditions. Join us for a guided tour of a local food market, try your hand at cooking Ugandan dishes, or enjoy a meal with a Ugandan family in their home.